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Ingredients:
| 1/4 cup |
butter, softened |
50 mL |
| 2 tsp |
FRENCH'S® Yellow Mustard |
10 mL |
| 3 tbsp |
mayonnaise |
45 mL |
| 2 tbsp |
FRENCH'S® Yellow Mustard |
30 mL |
| 8 |
thick slices French or rye bread |
8 |
| 12 oz |
Montreal smoked meat, pastrami or corned beef |
375 g |
| 4 |
slices Swiss cheese |
4 |
Directions:
1. Combine butter and 2 tsp (10 mL) mustard, blending until smooth for sandwich coating. Set aside.
2. Combine mayonnaise and 2 tbsp (30 mL) mustard. Spread on one side of each bread slice. Top 4 slices of bread with meat and cheese. Top with remaining bread, mustard side down.
3. Spread outside of bread slices with sandwich coating.
4. Cook sandwiches in sandwich grill, indoor grill or frying pan, turning to cook both sides until bread is crisp and golden, and cheese is melted.
Tips:
1. Serve sandwiches with dill pickle wedges and fries, potato chips, potato salad or coleslaw.
2. Try the coating on other grilled sandwiches. Grilled cheese sandwiches never tasted so good.
3. Replace FRENCH'S® Yellow Mustard with FRENCH'S® Honey Mustard.
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