150 mL Ranch Salad Dressing
75 mL FRENCH'S® Classic Yellow® Mustard
45 mL dark brown sugar
4 boneless, skinless chicken breast halves
MIX salad dressing, mustard, and sugar. Reserve 1/3 cup for dipping.
HEAT 1 tbsp. (15 mL) oil in nonstick skillet. Cook chicken until browned on both sides, about 10 min.
STIR sauce into skillet. Cook and stir about 3 min. until flavors are blended and chicken is glazed. Serve with reserved sauce.
Grill Tip: Prepare sauce as above. Marinate chicken in 1/2 cup (125 mL) sauce. Grill chicken and serve with remaining sauce.