680 g ground beef
6 slices American cheese
6 hamburger rolls or Kaiser rolls, split
90 mL FRANK'S RedHot® Original Cayenne Pepper Sauce
60 g FRENCH'S® Crispy Fried Onions
12 slices bacon, cooked
FORM ground beef into 6 burgers.
GRILL burgers over high heat until juices run clear (160°F internal temperature). Top each burger with one slice cheese and cook until cheese melts.
ARRANGE burgers on rolls. Top with RedHot, bacon, French Fried Onions and lettuce and tomato, if desired.