cuttlery
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Skillet Pork With Apple Cider Sauce

Skillet Pork With Apple Cider Sauce
Makes 4 portions
Prep Time 5min
Cook Time 15min

Ingredients

4 boneless pork chops, 1-1/2 inches thick (about 2 lbs.) ,(about 1 ½ lbs./750 g)
250 mL apple cider ,or juice
50 mL FRENCH'S® Honey Mustard or Honey Dijon Mustard
30 mL finely minced red onion or shallots
15 mL dry bread crumbs
5 mL Brown sugar
0.50 mL dried thyme leaves

Directions

HEAT 1 tbsp. (15 mL) oil in large nonstick skillet over medium heat. Cook pork about 10 min. until lightly browned and no longer pink in center, turning once. Remove and set aside.
STIR in cider, mustard, shallots, bread crumbs, sugar and thyme. Simmer 2 min. until slightly thickened.
ADD chops to skillet. Heat through.

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