1 kg ground beef
1 large onion, chopped
796 mL crushed tomatoes in puree
425 mL red kidney beans, rinsed and drained
125 mL FRENCH'S® Classic Worcestershire Sauce
50 mL chili powder
30 mL ground cumin
BROWN beef in large nonstick pot. Add onion; cook 3 min. Drain.
STIR in remaining ingredients. Heat to boiling. Simmer, partially covered, 15 min. until flavors are blended; stirring often.