cuttlery
© The French’s Food Company LLC

Garlic & Lemon Herb Marinated Chicken

Garlic & Lemon Herb Marinated Chicken
Makes 4 portions
Prep Time 10min
Cook Time 45min

Ingredients

1.50 kgs bone-in chicken parts,skinned if desired
75 mL FRENCH'S® Dijon Mustard
75 mL Lemon juice
75 mL Olive oil
3 garlic,minced
15 mL grated lemon zest
15 mL minced fresh thyme or rosemary
5 mL coarse salt
2 mL coarse black pepper

Directions

PLACE chicken into resealable plastic food storage bag. Combine remaining ingredients. Pour over chicken. Marinate in refrigerator 1 to 3 hours.
REMOVE chicken from marinade. Discard marinade.
GRILL chicken over medium direct heat for 35 to 45 min. until juices run clear near bone.

Tips

Grill and chill chicken ahead of time. It's 'finger-lickin' good, so pack in a picnic basket with plenty of moist towels.

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