340 g corn cereal squares or wheat cereal squares
175 g container FRENCH'S® French Fried Onions
85 g mini pretzel twists
340 g mixed nuts
85 g cheese crisps
50 mL any FRENCH'S® Worcestershire Sauce
50 mL butter,melted
10 mL seasoned salt
5 mL garlic powder
PREHEAT oven 250°F. Combine cereal, pretzels, nuts, cheese crisps and Onions in large bowl.
COMBINE remaining ingredients and pour over cereal mixture. Toss gently until evenly coated.
ARRANGE cereal mixture on 2 large baking sheets. Bake 20 minutes, stirring once until lightly browned and crisp. Cool 10 minutes on baking sheets and store in airtight container.
VARIATIONS - Try one of the following: Substitute sesame nut mix or mini Cheddar fish crackers for the pretzels and cheese crisps. Substitute 1 cup glazed walnuts or pecans for the mixed nuts. For a Southwestern twist, add 2 tsp. ground chili powder.