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FRENCH'S Double Cheeseburger

You'll need both hands and plenty of napkins with this over the top burger.

You'll need both hands and plenty of napkins with this over the top burger. FRENCH'S Double Cheeseburger
Makes 4 servings
Prep Time 10min
Cook Time 15min

Ingredients

908 g ground beef
45 mL FRENCH'S® Worcestershire Sauce
5 mL garlic powder
8 cheddar cheese slices
60 mL FRENCH'S® Mustard (any flavor)
lettuce and/or tomato
60 mL FRENCH'S® Tomato Ketchup
250 mL FRENCH'S™ Crunchy Onions
4 whole grain Kaiser rolls, split

Directions

MIX beef, Worcestershire and garlic powder together. Form into 8 burgers.
GRILL burgers over high heat until juices run clear (160° F/70°C internal temperature). Top each burger with one slice cheese and cook until cheese melts.
TO assemble burger, spread 1 tbsp. of Mustard on bottom half of grilled bun; follow with lettuce and tomato and then two burger patties. Finish with 1 tablespoon Ketchup and 1/4 cup Crunchy Onions, if desired, and top of roll.

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