908 g ground beef
45 mL FRENCH'S® Worcestershire Sauce
5 mL garlic powder
8 cheddar cheese slices
60 mL FRENCH'S® Mustard (any flavor)
lettuce and/or tomato
60 mL FRENCH'S® Tomato Ketchup
250 mL FRENCH'S™ Crunchy Onions
4 whole grain Kaiser rolls, split
MIX beef, Worcestershire and garlic powder together. Form into 8 burgers.
GRILL burgers over high heat until juices run clear (160° F/70°C internal temperature). Top each burger with one slice cheese and cook until cheese melts.
TO assemble burger, spread 1 tbsp. of Mustard on bottom half of grilled bun; follow with lettuce and tomato and then two burger patties. Finish with 1 tablespoon Ketchup and 1/4 cup Crunchy Onions, if desired, and top of roll.