79 g FRENCH'S™ Crunchy Onions
30 mL all-purpose flour
4 small boneless skinless chicken breast halves
1 egg ,beaten
CRUSH Crunchy Onions with flour in plastic bag.
DIP chicken into egg. Coat in Crunchy Onion crumbs. Press firmly to adhere.
BAKE at 400°F (200°C) for 20 min. until no longer pink in center.
This recipe may easily be doubled for large families.