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FRENCH'S Crunchy Onion Chicken

FRENCH'S Crunchy Onion Chicken
Makes 4 servings
Prep Time 5min
Cook Time 20min

Ingredients

79 g FRENCH'S™ Crunchy Onions
30 mL all-purpose flour
4 small boneless skinless chicken breast halves
1 egg ,beaten

Directions

CRUSH Crunchy Onions with flour in plastic bag.
DIP chicken into egg. Coat in Crunchy Onion crumbs. Press firmly to adhere.
BAKE at 400°F (200°C) for 20 min. until no longer pink in center.

Tips

This recipe may easily be doubled for large families.

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