15 mL oil
650 g lean ground beef
250 mL FRENCH'S® Tomato Ketchup
120 mL FRENCH'S® Classic Yellow® Mustard
60 mL FRENCH'S® Worcestershire Sauce
6 hamburger rolls
HEAT oil in large nonstick skillet. Sauté onion 3 minutes until tender.
ADD beef to skillet. Cook until browned, stirring to separate meat. Drain well.
STIR in Ketchup, Mustard and Worcestershire. Simmer 5 minutes or until flavors are blended. Serve on hamburger rolls.