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Crunchy Onion Mashed Potatoes

Crunchy Onion Mashed Potatoes
Makes 6 servings
Prep Time 5min
Cook Time 35min

Ingredients

750 mL prepared hot mashed potatoes
250 mL sour cream
60 mL milk
1 mL garlic powder
325 mL FRENCH'S™ Crunchy Onions
250 mL shredded Cheddar cheese, divided

Directions

MIX mashed potatoes, sour cream, milk and garlic powder.
SPOON half the mixture into 2-qt (2 L) casserole. Sprinkle with 2/3 cup (150 mL) Crunchy Onions and 1/2 cup (125 mL) cheese. Top with remaining potato mixture.
BAKE at 350° F (180° C) for 30 minutes or until hot. Top with remaining Crunchy Onions and cheese. Bake 5 minutes longer or until onions are golden.

Tips

Prepare instant mashed potatoes for 6 servings.

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