284 mL can condensed cream of chicken soup
125 mL milk
325 mL FRENCH'S™ Crunchy Onions ,crushed, divided
250 mL frozen mixed vegetables
500 mL cubed cooked chicken
500 mL medium egg noodles, cooked and drained
250 mL shredded Cheddar cheese, divided
STIR soup, milk, 1/2 cup (125 mL) crushed Crunchy Onions, vegetables, chicken, noodles and 1/2 cup (125 mL) cheese in a 1 1/2 qt (1.5 L) baking dish.
BAKE at 400° F (200° C) for 25 minutes or until hot.
STIR. Top with remaining cheese and Crunchy Onions. Bake 5 minutes longer until onions are golden.
Replace chicken soup with cream of mushroom or celery. Replace Cheddar cheese with Swiss cheese.