340 g tortilla chips ,(approximately 10 cups)
750 g ground beef
375 mL prepared salsa ,drained
75 mL FRANK'S RedHot® Original Cayenne Pepper Sauce
500 mL shredded Cheddar cheese
250 mL FRENCH'S™ Crunchy Jalapeños
desired toppings ,shredded lettuce, sliced olives, diced avocado, and chopped cilantro.
PREHEAT oven to 425°F. Arrange tortilla chips in an even layer on large baking sheet.
BROWN ground beef in large skillet; drain. Add FRANK'S RedHot and salsa and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes.
SPRINKLE ground beef mixture evenly over chips then top with cheese.
BAKE 5 minutes or until cheese is melted. Top with Jalapeños and bake 2 minutes. Top with desired toppings and serve.