250 mL sour cream
150 mL mayonnaise
50 mL FRENCH'S® Organic Classic Yellow® Prepared Mustard
15 mL Lemon juice
45 mL fresh thyme
5 mL seasoning salt
1 green onion, finely chopped
COMBINE all ingredients in medium bowl. Mix well. Cover and refrigerate at least 2 hours to blend flavours.
SERVE with cut fresh vegetables for dipping.
Replace mayonnaise with yogurt or sour cream. Replace thyme with basil. This dip is also great as a spread for sandwiches.