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Creamy & Tangy Potato Salad

Mmm, mmm, creamy! Standard potato salad gets an upgrade with the tangy flavor of French’s® Classic Yellow Mustard. Serve alongside burgers, dogs and more.

Mmm, mmm, creamy! Standard potato salad gets an upgrade with the tangy flavor of French’s® Classic Yellow Mustard. Serve alongside burgers, dogs and more. Creamy & Tangy Potato Salad
Makes 8 servings
Prep Time 10min
Cook Time 10min

Ingredients

1 kg red potatoes ,cut into 1-inch chunks
200 mL mayonnaise
60 mL FRENCH'S® Classic Yellow® Mustard
5 mL salt
5 mL sugar
1 mL McCormick® Pure Ground Black Pepper
240 g finely chopped celery
120 g finely chopped green onions
2 hard cooked eggs, peeled and chopped

Directions

PLACE potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until fork-tender. Drain and cool slightly.
MIX mayonnaise, Mustard, salt, sugar and pepper in large bowl until well blended. Add potatoes; toss to coat well. Add celery, green onions, and eggs; toss gently.
COVER and refrigerate at least 2 hours or until ready to serve.

Nutrition Facts

  • Energy 298.00
  • Protein 4.00g
  • Fat 22.00g
  • Carbohydrate 21.00g
  • Saturated Fat 3.00g
  • Cholesterol 57.00mg
  • Sodium 585.00mg
  • Dietary Fiber 2.00g
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