1 kg red potatoes ,cut into 1-inch chunks
200 mL mayonnaise
60 mL FRENCH'S® Classic Yellow® Mustard
5 mL salt
5 mL sugar
1 mL McCormick® Pure Ground Black Pepper
240 g finely chopped celery
120 g finely chopped green onions
2 hard cooked eggs, peeled and chopped
PLACE potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until fork-tender. Drain and cool slightly.
MIX mayonnaise, Mustard, salt, sugar and pepper in large bowl until well blended. Add potatoes; toss to coat well. Add celery, green onions, and eggs; toss gently.
COVER and refrigerate at least 2 hours or until ready to serve.
- Energy 298.00
- Protein 4.00g
- Fat 22.00g
- Carbohydrate 21.00g
- Saturated Fat 3.00g
- Cholesterol 57.00mg
- Sodium 585.00mg
- Dietary Fiber 2.00g