2 lbs. boneless beef top loin or top round or flank steak
1 cup light creamy Caesar salad dressing
1/4 cup FRENCH'S Worcestershire Sauce
1/4 cup FRENCH'S® Dijon Mustard
1 tsp. grated lemon peel
2 Tbsp. Lemon juice
8 cups romaine lettuce leaves, washed and torn
MIX salad dressing, Worcestershire, mustard, lemon juice and peel in measuring cup. Transfer 1 cup (250 mL) to serving bowl; reserve.
GRILL steak 15 min. for medium-rare, basting with remaining dressing mixture. Let stand 15 min.
SLICE steak; serve with dressing over lettuce. If desired, garnish with French's French Fried Onions.