375 mL frozen chopped spinach
125 mL light sour cream
125 mL light ranch salad dressing
30 mL FRENCH'S® Bold & Spicy Deli® Mustard
30 mL fresh chopped dill
125 mL chopped canned water chestnuts
COOK spinach according to package directions. Drain, cool and squeeze dry.
MIX sour cream, dressing, mustard and dill in medium bowl. Stir in spinach and water chestnuts.
CHILL. Serve dip with whole grain crackers or vegetables.
For a healthy lunchbox, pack ½ cup (125 mL) dip into a resealable plastic food container. Serve with cut-up vegetables or baked tortilla chips.