cuttlery
© The French’s Food Company LLC

Chicken with Creamy Dijon Herb Sauce

Chicken with Creamy Dijon Herb Sauce
Makes 4 servings
Prep Time 5min
Cook Time 20min

Ingredients

125 mL chicken broth
90 mL FRENCH'S® Dijon Mustard
75 mL cream cheese spread
15 mL fresh herbs
15 mL vegetable oil
4 boneless, skinless chicken breasts
5 mL minced garlic

Directions

MIX broth, mustard, cream cheese and herbs in small bowl until well blended; set aside.
COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 minutes.
STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 minutes until sauce thickens slightly and flavours are blended.

Tips

Substitute 2 tbsp (30 mL) prepared pesto for the herbs.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Chicken with Creamy Dijon Herb Sauce close
Recipe Rating close
Thank you for rating this recipe!