Recipes
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Zesty Grilled Steak
Ingredients:
| 1 cup | Balsamic or Italian salad dressing | 250 mL |
| 1/3 cup | FRENCH'S® Classic Yellow® Mustard or Bold 'n Spicy Deli® Mustard | 75 mL |
| 2 tsp | minced garlic | 10 mL |
| 1 1/2 lb | top round, flank, or sirloin steak, seasoned to taste with salt and pepper | 750 g |
Directions:
MIX salad dressing, mustard, garlic. Pour 1 cup (250 mL) mixture over meat.
MARINATE meat in refrigerator 30 min. or up to 3 hours.
GRILL meat on greased rack over medium- high heat for 15 min. or until desired doneness. Drizzle steak with remaining mustard mixture.
