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Turkey Kabobs With Ginger-Dijon Sauce
Ingredients:
| ¼ cup | FRENCH'S® Dijon Mustard | 50 mL |
| 8oz. | pineapple chunks; drained, reserve juice | 227 mL |
| 2 tbsp | brown sugar | 30 mL |
| ½ tsp | ground ginger | 2 mL |
| 1 lb | boneless turkey breast, cut into 1-inch/2.5 cm cubes | 500 g |
| 1 | green bell pepper, cut into squares | 1 |
| 8 | cherry tomatoes | 8 |
Directions:
MIX mustard, pineapple juice, sugar and ginger. Reserve ? cup (75 mL) sauce in serving bowl.
ALTERNATELY thread turkey, pineapple and vegetables onto skewers. Grill or broil kabobs over medium heat for 15 min. until turkey is cooked through. Turn and baste often with remaining Ginger-Dijon Sauce.
SERVE kabobs with reserved sauce. If desired, serve with rice.
Tips:
Nutritional Analysis Per Serving: 211 Calories, 2 g Fat, 0 g Saturated Fat, 0 g Trans Fat, 28 g Protein, 20 g Carbohydrates, 2 g Dietary Fiber, 74 mg Cholesterol, 391 mg Sodium.
