Recipes
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Tangy Teriyaki Stir-Fry
Ingredients:
| 1/2 cup | teriyaki marinade | 125 mL |
| 1/4 cup | FRENCH'S® Classic Yellow® Mustard | 50 mL |
| 1 tsp | minced garlic | 5 mL |
| 1 tbsp | vegetable oil | 15 mL |
| 2 | red bell peppers, cut into chunks | 2 |
| 1/2 cup | sliced green onion, 1 inch (2.5 cm) pieces | 125 mL |
| 1 lb | boneless skinless chicken breast cut into 1 inch (2.5 cm) cubes | 500 g |
Directions:
MIX teriyaki sauce, mustard and garlic; reserve.
HEAT vegetable oil in large wok or skillet. Stir-fry vegetables 3 minutes until tender-crisp. Transfer to dish.
STIR-FRY chicken in same wok or skillet about 5 minutes until browned. Return vegetables to wok. Add reserved tangy teriyaki sauce. Cook 1 to 2 minutes stirring, until heated through and glazed.
Tips:
A teriyaki baste and glaze sauce works well too.
