Recipes
Great recipes and tips for the whole family
Tangy Ranch Grilled Chicken
Ingredients:
| 2/3 cup | Ranch salad dressing | 150 mL |
| 1/3 cup | FRENCH'S® Classic Yellow® Mustard or Honey Mustard | 75 mL |
| 3 tbsp | dark brown sugar | 45 mL |
| 4 | boneless skinless chicken breasts, seasoned with salt and pepper to taste | 4 |
Directions:
MIX salad dressing, mustard, sugar. Pour 2/3 cup (150 mL) mixture over chicken.
MARINATE chicken in refrigerator 30 min. or up to 3 hours.
GRILL chicken on greased rack over medium heat for 15 min. or until cooked through. Serve remaining mustard mixture with chicken.
Tips:
Substitute boneless pork chops.
