Recipes
Great recipes and tips for the whole family
Tangy Ranch Chicken
Ingredients:
| 1/3 cup | FRENCH'S® Classic Yellow® Mustard | 75 mL |
| 2/3 cup | Ranch salad dressing | 150 mL |
| 3 tbsp | dark brown sugar | 45 mL |
| 4 - 6 | boneless skinless chicken breasts | 4 to UNKNOWN |
Directions:
MIX salad dressing, mustard, and sugar.
HEAT 1 tbsp. (15 mL) oil in nonstick skillet. Cook chicken until browned on both sides, about 10 min.
STIR reserved sauce into skillet. Cook and stir about 3 min. until flavors are blended and chicken is glazed.
Tips:
Grill Tip: Prepare sauce as above. Marinate chicken in 1/2 cup (125 mL) sauce. Grill chicken and serve with remaining sauce.
