Recipes
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Sweet & Sassy Dijon Chicken
Ingredients:
| ¾ cup | FRENCH'S® Dijon Mustard | 175 mL |
| ¼ cup | FRANK'S® REDHOT® Cayenne Pepper Sauce | 50 mL |
| 2 lb | boneless skinless chicken breast halves or thighs | 1 kg |
| ¾ cup | packed light brown sugar, divided | 175 mL |
| ¼ cup | cider vinegar | 50 mL |
| 2 tbsp | vegetable oil | 30 mL |
| 2 tbsp | Worcestershire sauce | 30 mL |
Directions:
PLACE chicken into resealable plastic storage bag. Combine ½ cup (125 mL) brown sugar, mustard, vinegar, Frank's RedHot Sauce, oil and Worcestershire in 4-cup (1 L) measure; mix well. Pour one-half the marinade -sauce over chicken. Seal bag; marinate in refrigerator 1 hour or overnight.
POUR remaining marinade -sauce into small saucepan. Stir in remaining ¼ cup (50 mL) sugar. Bring to a boil. Reduce heat; simmer 5 min. or until sugar is dissolved and mixture thickens slightly, stirring often. Reserve for serving sauce.
GRILL chicken on greased rack over medium-high heat 10 to 15 min. or until chicken is no longer pink in center, turning once. Discard marinade. Serve chicken with reserved sauce.
Tips:
Use this zesty barbecue sauce on grilled ribs and chops.
