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Honey Mustard Glazed Ham
Ingredients:
| ½ cup | FRENCH'S® Honey Mustard | 125 mL |
| 5 - 6 lb | cooked bone-in ham (shank or rump portion) | 2.2 - 2.7 kg |
| Whole cloves (optional) | ||
| ¼ cup | Worcestershire Sauce | 50 mL |
| ¼ cup | packed brown sugar or honey | 50 mL |
Directions:
SCORE ham and stud with cloves. Place ham on rack in roasting pan. Bake at 325°F/160°C for 1 ½ to 2 ¼ hours or until internal temperature of 140°F(60°C).
COMBINE mustard, Worcestershire and sugar in small saucepan. Heat just to a boil until sugar melts, stirring.
BASTE glaze often on ham during the last 30 min. of baking. Serve additional glaze or honey mustard on the side.
Variations:
Marmalade Glaze: Combine ¾ cup (175 mL) orange marmalade, ? cup (75 mL) FRENCH'S® Honey Mustard and 2 tbsp. (30 mL) orange juice in saucepan. Stir and heat until melted and smooth.
Easiest Honey Mustard Glaze: Mix 6 Tbsp. (90 mL) FRENCH'S® Honey Mustard with 2 Tbsp. (30 mL) honey.
