Recipes
Great recipes and tips for the whole family
Honey Dijon Chicken Salad
Ingredients:
| ¼ cup | FRENCH'S® Dijon Mustard | 50 mL |
| ½ cup | prepared reduced-fat vinaigrette salad dressing | 125 mL |
| 1 tbsp | honey | 15 mL |
| 1 tbsp | grated orange peel | 15 mL |
| 1 tbsp | water | 15 mL |
| 1 lb | boneless skinless chicken breast halves | 500 g |
| 1 tbsp | salt free spice blend | 15 mL |
| 12 cup | mixed salad greens | 3 L |
| 1/2 cup | ea. cut-up vegetables (bell pepper, cherry tomatoes,cucumber, radishes) | 125 mL |
Directions:
COMBINE salad dressing, mustard, honey, orange peel and water; mix well. Reserve
RUB chicken with spices. Grill or broil chicken about 10 min. until no longer pink in center. Slice chicken.
ARRANGE salad greens and vegetables on salad plates. Top with chicken slices and serve with dressing. Garnish as desired.
Tips:
Purchase cut-up veggies and salad greens to make this recipe even easier.
