Recipes
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Grilled Roast Beef Sandwiches
Ingredients:
| 4 tbsp | FRENCH'S®Horseradish Mustard or FRENCH'S® Bold 'n Spicy Deli® Mustard | 60 mL |
| 8 | focaccia-style bread, slices | 8 |
| ½ lb | sliced roast beef | 250 g |
| ¾ cup | sauerkraut, drained | 175 mL |
| 8 | Muenster cheese, slices | 8 |
Directions:
SPREAD ½ tbsp. (7 mL) mustard on each slice of bread.
ARRANGE roast beef, sauerkraut and cheese on four slices of bread, dividing evenly. Cover each with second slice of bread, mustard side down.
GRILL sandwiches over medium heat until cheese melts slightly, turning sandwiches over once and pressing down firmly with metal spatula. Cut in half to serve.
