Recipes
Great recipes and tips for the whole family
Grilled Portobello & Pesto Sliders
Ingredients:
| 3 tbsp | FRENCH'S® Horseradish Mustard or FRENCH'S® Bold 'n Spicy Deli® Mustard | 45 mL |
| ¼ cup | packed basil leaves | 50 mL |
| 5 tbsp | light Italian salad dressing, divided | 75 mL |
| 4 med | portobello mushrooms, stems removed (about 1 lb./500 g) | 4 |
| 2 | large red bell peppers, cored and quartered lengthwise | 2 |
| 1 med | sweet onion, sliced ½-inch/1 cm thick | 1 |
| 4 | small whole wheat hoagie rolls, split | 4 |
Directions:
BLEND mustard, basil and 2 tbsp. (30 mL) dressing in mini food processor.
GRILL and turn mushrooms, peppers and onion over medium heat for 8 to 10 min., brushing mushrooms with remaining 3 tbsp. (45 mL) dressing.
LAYER vegetables on bottom of rolls. Drizzle with basil mixture. Cover with top of rolls.
Tips:
Nutritional Analysis Per Serving: 291 Calories, 5 g Fat, 1 g Saturated Fat, 0 mg Cholesterol, 12 g Protein, 51 g Carbohydrates, 10 g Dietary Fiber, 546 mg Sodium.
