Recipes
Great recipes and tips for the whole family
Grilled Chicken With Roasted Pepper Dressing
Ingredients:
| ½ cup | FRENCH'S® Dijon Mustard | 125 mL |
| 3 tbsp | olive oil | 45 mL |
| 3 tbsp | red wine vinegar | 45 mL |
| ¾ tsp | Italian seasoning | 3 mL |
| ¾ tsp | garlic powder | 3 mL |
| 1 cup | roasted red peppers, drained | 250 mL |
| 1 lb | boneless , skinless chicken breast halves | 500 g |
Directions:
WHISK together mustard, oil, vinegar and seasonings in small bowl. Pour ¼ cup (50 mL) mixture into blender. Add peppers. Cover and process until mixture is smooth; set aside.
BRUSH chicken pieces with remaining mustard mixture. Grill over high heat 15 min. or until chicken is no longer pink in center, turning often.
SERVE chicken with Roasted Pepper Dressing. If desired, serve chicken on croissant rolls.
