Recipes
Great recipes and tips for the whole family
Grilled & Glazed Peachy Chicken
Ingredients:
| 1 tbsp | vegetable oil | 15 mL |
| 1 | onion, finely chopped | 1 |
| 1 1/2 cup | peach jam | 375 mL |
| 1/2 cup | FRENCH'S® Classic Yellow® Mustard | 125 mL |
| 2 tsp | grated fresh peeled gingerroot | 10 mL |
| 6 | boneless chicken breasts (5 oz/150 g each) | 6 |
Directions:
SAUTE onion in oil in small saucepan. Stir in jam, mustard and ginger. Simmer 5 minutes. Reserve 3/4 cup (175 mL).
GRILL chicken over medium direct heat 10 minutes until no longer pink in centre, turning and basting often with remaining sauce.
SERVE chicken with reserved sauce.
Tips:
For stove top cooking, brown chicken in skillet. Pour peach mixture over chicken and simmer until no longer pink, about 15 minutes.
Replace peach jam with apricot or pineapple jam.
