Recipes
Great recipes and tips for the whole family
Garlic & Lemon Herb Marinated Chicken
Ingredients:
| 1/3 cup | FRENCH'S® Dijon Mustard | 75 mL |
| 3 to 4 lb | bone-in chicken pieces, skinned if desired | 1.5-2 kg |
| 1/3 cup | lemon juice | 75 mL |
| 1/3 cup | olive oil | 75 mL |
| 3 | cloves garlic, minced | 3 |
| 1 tbsp | grated lemon zest | 15 mL |
| 1 tbsp | minced fresh thyme or rosemary | 15 mL |
| 1 tsp | coarse salt | 5 mL |
| ½ tsp | coarse black pepper | 2 mL |
Directions:
PLACE chicken into resealable plastic food storage bag. Combine remaining ingredients. Pour over chicken. Marinate in refrigerator 1 to 3 hours.
REMOVE chicken from marinade. Discard marinade.
GRILL chicken over medium direct heat for 35 to 45 min. until juices run clear near bone.
Tips:
Grill and chill chicken ahead of time. It's 'finger-lickin' good, so pack in a picnic basket with plenty of moist towels.
