Recipes
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Easy Marinated Steaks
Ingredients:
| ½ cup | FRENCH'S® Classic Yellow® Mustard | 125 mL |
| 2 | (1 lb.) lean boneless top loin steaks, fat trimmed | 2 UNKNOWN |
| 1 tbsp | salt-free steak seasoning or salt and pepper to taste | 15 mL |
Directions:
PLACE steaks into resealable plastic bag.
POUR mustard over steak in bag. Seal bag. Refrigerate 3 hours. Discard marinade. Sprinkle steaks with seasoning.
GRILL steaks over medium-high heat for 15 min. or until medium-rare (140°F/60°C) in center, turning once halfway. Let steak rest 10 min. before slicing.
Tips:
Nutritional Analysis Per Serving: 288 Calories, 11 g Fat, 4 g Saturated Fat, 0 g Trans Fat, 99 mg Cholesterol, 44 g Protein, 0 g Carbohydrates, 0 g Dietary Fiber, 174 mg Sodium.
