Recipes
Great recipes and tips for the whole family
Crunchy Layered Taco Salad
Ingredients:
| 1 lb | lean ground beef | 500 g |
| 2 | can black beans or pinto beans, rinsed and drained (19 oz/540 mL) | 2 |
| 1 | can stewed tomatoes, undrained (19 oz/540 mL) | 1 |
| 2 cup | FRENCH'S® French Fried Onions, divided (1 1/2 (79g each) cans | 500 mL |
| 1 | pkg taco seasoning mix | 1 |
| 6 cup | shredded lettuce | 1.5 L |
| 1 1/2 cup | shredded Cheddar or Monterey Jack cheese | 375 mL |
Directions:
COOK beef in large nonstick skillet until browned, about 5 minutes.
STIR in beans, tomatoes, 1 cup (250 mL) French Fried onions and taco seasoning mix. Simmer 5 minutes until slightly thickened and flavours are blended, stirring often.
LAYER beef mixture over lettuce on platter. Top with cheese and remaining French Fried Onions. Serve warm or at room temperature.
Tips:
Top with shredded cheese, if desired.
