Recipes
Great recipes and tips for the whole family
Creamy Mustard Veggie Dip
Ingredients:
| 1 cup | sour cream | 250 mL |
| 2/3 cup | mayonnaise | 150 mL |
| 1/4 cup | FRENCH’S® Classic Yellow® Mustard | 50 mL |
| 1 tbsp | lemon juice | 15 mL |
| 3 tbsp | finely chopped fresh thyme | 45 mL |
| 1 tsp | seasoning salt | 5 mL |
| 1 | green onion, finely chopped | 1 |
Directions:
1. COMBINE all ingredients in medium bowl. Mix well. Cover and refrigerate at least 2 hours to blend flavours.
2. SERVE with cut fresh vegetables for dipping.
Tips:
Replace mayonnaise with yogurt or sour cream.
Replace thyme with basil.
This dip is also great as a spread for sandwiches.
