Ingredients:

½ cup	FRENCH'S® Dijon Mustard	125 mL
½ cup	mayonnaise	125 mL
¼ cup	grated Parmesan cheese	50 mL
1 tbsp	water	15 mL
1 tbsp	Worcestershire sauce	15 mL
1 tbsp	lemon juice	15 mL
2 tsp	anchovy paste	10 mL

Directions:

Variations:

Basil & Garlic: Stir in 2 tbsp. (30 mL) minced fresh basil and ½ tsp. (2 mL) minced garlic.

Mexican Caesar: Omit lemon juice. Stir in 1 tbsp. (15 mL) Frank's® RedHot® Sauce, 2 tbsp. (30 mL) minced fresh cilantro and 1/2 tsp. (2 mL) cumin.