Recipes
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Chicken & Mushroom Saute
Ingredients:
| ¼ cup | FRENCH'S® Dijon Mustard | 50 mL |
| Vegetable cooking spray | ||
| 1 lb | boneless skinless chicken breast halves | 500 g |
| 2 cup | sliced mushrooms | 500 mL |
| 1 ½ cup | prepared chicken gravy | 375 mL |
| ¼ cup | Marsala wine | 50 mL |
Directions:
COAT a large nonstick skillet with vegetable cooking spray; heat until hot. Saute´ chicken until browned on both sides, about 5 min. Transfer to dish.
ADD mushrooms to same skillet. Saute´ until golden. Stir in gravy, wine and mustard. Heat to boiling, stirring.
RETURN chicken to skillet. Simmer over low heat until chicken is cooked through and sauce thickens slightly. Serve with noodles and asparagus, if desired.
