Recipes
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Asparagus Gruyère Au Gratin
Ingredients:
| 1 1/3 cup | FRENCH'S® French Fried Onions (1 (79g) can) | 325 mL |
| 1 1/2 lb | fresh asparagus, trimmed and peeled if thick | 750 g |
| 10 oz | condensed cream of celery soup (1 can) | 284 mL |
| 1/2 cup | half & half (10%) cream or milk | 125 mL |
| 1/4 cup | grated Gruyère cheese | 50 mL |
| 1 tbsp | FRENCH'S®Dijon Mustard | 15 mL |
Directions:
CRUSH French Fried Onions in plastic bag with hands or rolling pin.
COOK asparagus in boiling water for 3 minutes until tender-crisp. Drain well.
WHISK soup, cream, Gruyère cheese and mustard together until blended. Pour half the sauce into greased 1 1/2 qt (6 L) baking dish. Arrange asparagus on top of sauce. Spoon remaining sauce over asparagus.
BAKE at 400°F (200° C) for 20 minutes or until hot. Top with crushed onions. Bake 5 minutes longer until golden and crispy.
