Recipes
Great recipes and tips for the whole family
Asian Chicken & Broccoli Slaw Salad
Ingredients:
| 1/3 cup | FRENCH'S® Honey Dijon Mustard | 75 mL |
| 1/3 cup | light Asian sesame dressing | 75 mL |
| 2 tbsp | orange juice or water | 30 mL |
| 2 tsp | grated fresh ginger | 10 mL |
| 12 oz | broccoli cole slaw, 1 pkg. | 350 g |
| 3 cup | shredded cooked chicken | 750 mL |
| 1 | large red bell pepper, thinly sliced | 1 |
| 1/3 cup | chopped fresh cilantro | 75 mL |
| 4 tbsp | chopped roasted peanuts | 60 mL |
Directions:
COMBINE mustard, dressing, juice and ginger in large bowl.
STIR in broccoli slaw, chicken and bell pepper. Cover and chill.
SPRINKLE salad with cilantro and peanuts before serving.
Tips:
To prepare cooked chicken, microwave 1 lb. (500 g) chicken breasts, covered, about 7 min. on HIGH until cooked through. Chill.
Nutritional Analysis Per Serving: 303 Calories, 10 g Fat, 2 g Saturated Fat, 0 g Trans Fat, 72 mg Cholesterol, 32 g Protein, 20 g Carbohydrates, 5 g Dietary Fiber, 458 mg Sodium.
